In 100 g (Grams) of Pasta, homemade, made without egg, cooked there is 0.06 mg of Copper, Cu.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Pasta, homemade, made without egg, cooked

Pasta, homemade, made without egg, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, homemade, made without egg, cooked are listed below.

Water	68.86 g	68.86	g	68.86%
Energy (calorie)	124 kcal	124	kcal
Energy (joule)	519 kJ	519	kJ
Protein	4.37 g	4.37	g	4.37%
Total lipid (fat)	0.98 g	0.98	g	0.98%
Ash	0.66 g	0.66	g	0.66%
Carbohydrate, by difference	25.12 g	25.12	g	25.12%
Calcium, Ca	6 mg	6	mg	0.01%
Iron, Fe	1.13 mg	1.13	mg
Magnesium, Mg	14 mg	14	mg	0.01%
Phosphorus, P	40 mg	40	mg	0.04%
Potassium, K	19 mg	19	mg	0.02%
Sodium, Na	74 mg	74	mg	0.07%
Zinc, Zn	0.37 mg	0.37	mg
Copper, Cu	0.06 mg	0.06	mg
Manganese, Mn	0.193 mg	0.193	mg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.182 mg	0.182	mg
Riboflavin	0.148 mg	0.148	mg
Niacin	1.343 mg	1.343	mg
Pantothenic acid	0.15 mg	0.15	mg
Vitamin B-6	0.028 mg	0.028	mg
Folate, total	43 µg	43	µg
Folic acid	26 µg	26	µg
Folate, food	17 µg	17	µg
Folate, DFE	61 µg	61	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	0.14 g	0.14	g	0.14%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.109 g	0.109	g	0.11%
18:0 octadecanoic, stearic fatty acid	0.029 g	0.029	g	0.03%
Fatty acids, total monounsaturated	0.187 g	0.187	g	0.19%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.185 g	0.185	g	0.18%
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
Fatty acids, total polyunsaturated	0.508 g	0.508	g	0.51%
18:2 undifferentiated	0.453 g	0.453	g	0.45%
18:3 undifferentiated, octadecatrienoic, linolenic	0.055 g	0.055	g	0.06%
Cholesterol	0 mg	0	mg
Phytosterols	2 mg	2	mg
Tryptophan	0.056 g	0.056	g	0.06%
Threonine	0.116 g	0.116	g	0.12%
Isoleucine	0.169 g	0.169	g	0.17%
Leucine	0.299 g	0.299	g	0.30%
Lysine	0.084 g	0.084	g	0.08%
Methionine	0.068 g	0.068	g	0.07%
Cystine	0.123 g	0.123	g	0.12%
Phenylalanine	0.212 g	0.212	g	0.21%
Tyrosine	0.115 g	0.115	g	0.12%
Valine	0.186 g	0.186	g	0.19%
Arginine	0.161 g	0.161	g	0.16%
Histidine	0.089 g	0.089	g	0.09%
Alanine	0.128 g	0.128	g	0.13%
Aspartic acid	0.179 g	0.179	g	0.18%
Glutamic acid	1.577 g	1.577	g	1.58%
Glycine	0.138 g	0.138	g	0.14%
Proline	0.481 g	0.481	g	0.48%
Serine	0.206 g	0.206	g	0.21%

Nutrients in Pasta, homemade, made without egg, cooked